西厨厨师 ADD Chef

Primary Responsibilities主要职责
1· Maintains excellent grooming standards at all time.
保持良好的仪容仪表。
2· Prepares and presents food for buffet.
为自助餐准备出品。
3· Prepares in advance food, material and equipment needed for the service.
提前对食品、原料和设备的需求做好准备工作。
4· Cleans and re-sets working area.
清洁及重新布置工作区域。
5· Maintain a hygienic kitchen according to HACCP.
根据国际HACCP维护厨房的卫生标准。
6· To facilitate all guest needs and expectations in the restaurant by providing exceptional service.
尽力满足客人在餐厅里的需要和期望，并为其提供卓越的服务。
Knowledge and Experience知识与经验
1. 1-2 years as Cook in 4/5 Star category Hotel or individual restaurants with high standards.
1-2年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅
2. Food and /or beverage knowledge (personal interest/ professional).
对餐饮有一定了解（个人爱好/专业）。
3. Technical service skills.
专业服务技能。
4· Personal presentation, clean/tidy.
注意自身形象，保持干净/整洁。