中厨房主管 Chinese Kitchen Chef de Partie

岗位职责
1. Makesure that all open food and beverage items are dated and covered.
确保所有开包的食品和饮品有时间记录并在保质期内。
2. Controlbreakage, waste and spoilage.
控制破坏，损坏和浪费现象。
3.Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行，同时也确保你的直接报告都是一样的。
4. Be awareof duty of care and adhere to occupational, health and safety legislation,policies and procedure.
建立敬业意识，并坚持执行职业化，健康及安全守则，政策与程序。
5. Befamiliar with property safety, first aid and fire and emergency procedures andoperate equipment safely and sensibly.
熟悉本酒店的安全制度，紧急救护程序及消防与逃生程序，安全并机敏地操作设备。
6.To be flexible, responding quickly and positivelyto changing requirements including the performance of any tasks requested ofyou.
具有极强的应变能力。灵活反应并以积极的态度面对需求更改的事情，包括任何工作要求的改变的。
知识与经验
1. Certificate or diploma in hospitality or related field.
具有酒店管理或相关领域的学历/专业证书。
2. 2-3 years as Chinese Kitchen Chef dePartie in 4/5 Star category Hotel or individual restaurants with highstandards.
2-3年厨房经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅
3. Interpersonalskills – communicates easily/openly.
人际交往能力-与人沟通轻松/大方。
4. Reliableand consistent.
可靠且能持续性地保持优质服务。
5. Personalpresentation, clean/tidy.
注意自身形象，保持干净/整洁。