员工餐厅厨师 Staff Restaurant Commis

Primary Responsibilities主要职责
1. Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
2. Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
3. Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
确保冷房，工作区域和设施设备的清洁和维护工作。
4. Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
5. Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
6. Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。
Knowledge and Experience知识与经验
1. Secondary school education or above.
中专以上学历。
2. Have good communication skill.
良好的沟通技巧。
3. Physically fit and of good appearance.
身体健康，相貌端正。
4. Hard-working.
肯吃苦耐劳。
5. Responsible .
责任心强。