宴会服务员

DUTIES AND RESPONSIBILITIES职责和任务
1.Sets table according to established procedures.
根据所制定出的规则摆台。
2.Receives guest and assists in seating guest by pulling chair.
为客人领路并主动拉开椅子让客人入座。
3.Serves order to guest with proper sequence and timing.
以精确的工作步骤和时间为客人上菜。
4.Close check, presents same to guest and accepts payment.
打账单，呈给客人。
5.Interacts in a positive way with other departments to ensure a luxury guest experience.
以积极的方式与其他部门进行沟通，以确保客人的奢华体验。
6.Ensures compliance with local health and safety regulations.
确保遵守当地的健康和安全法规。
7.Must be an example of the Wyndham Grand Values, brand standards, and a champion of grooming and appearance guidelines.
确保成为温德姆品牌价值观，品牌标准及仪容仪表的典范。
8.Responsible for achieving the service quality performance rating for F&B above the competitor market average.
确保我们的餐饮出品及服务高于市场平均水平。
9.Perform other duties that may be assigned to him.
完成各项布置下来的任务。
JOB SPECIFICATION工作要求
1.College level.
大专水平。
2.Strong oral communication skills.
较强的语言表达能力。
3.Personable and neat.
仪表端庄，干净整洁。
4.Ability to work effectively in a team environment and take initiative.
在团队中能有效的工作并积极主动。