Pastry Chef 饼房厨师长

•Prepares and presents a broadarray of cakes, pastries, desserts, cakes, petits fours which meet customerexpectations
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心
•Prepare and present afternoontea
制作和装饰下午茶食品
•Prepare marzipan work
制作杏仁蛋白软糖
•Maintain hygienic standardsand practices
保持卫生标准和规则
•Maintain a hygienic kitchen
保持厨房的卫生
•Clean the kitchen andequipment
清洁并整理工作区域
•Maintain personal hygiene
保持个人卫生
•Works with Executive Chef inmanpower planning and management needs
和行政总厨一起进行人力规划和管理需求
•Works with Executive Chef inthe preparation and management of the Department’s budget
和行政总厨一起编制和管理部门预算
任职要求：
•5 years experience as a chefincluding at least 2 years in supervisory capacity or an equivalent combinationof education and culinary/kitchenoperations experience with specialized training in pastry
5年厨师工作经历，包括2年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验，特别是糕点培训
•Diploma or VocationalCertificate in Pastry & Baking or Culinary Skills or related field
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书
•Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力
•Alcohol awarenesscertification and/or food service permit or valid health/food handler card asrequired by local government agency
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证
•Problem solving, reasoning,motivating, organizational and training abilities
具有解决问题，推理，号召，组织和培训能力