job overview职位概述
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.通过准备食品,布置餐厅,准备餐饮设备,服务准备等支持工作来协助餐饮服务队伍的工作。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Experience –经历Food service experience with general knowledge of restaurant operations preferred.拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。
此岗位为西餐厅服务员,月休4天
其他要求
- 国际联号工作经验:优先
- 年龄要求:20-50岁
- 语言要求:英语-一般
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