SUMMARY 摘要:
Supervising and coordinating activities of banquetstaff in setting up and cleaning after the completion of the function. Toensure banquet staff provide courteous and efficient service to guest. Toassist the Banquet Services/Assistant Banquet Manager in maintaining a highstandard of service at all times.
督导并协调宴会部门安排宴会并在宴会结束后收场。确保员工为客人提供殷勤得体且高效率的服务。协助宴会服务经理/副经理贯彻服务质量标准。
SPECIFICJOB KNOWLEDGE, SKILL AND ABILITY 专业知识及工作技能、技巧要求:
· Well groomed, pleasant outlook
仪容仪表良好
· Toexercise customer relations skills with guests
客户关系技能
· Leadershipskills
领导力
REQUIRED QUALIFICATIONS必要的资历要求:
· Ability to communicate in English
能够使用英语交流
· Can work under extreme pressure.
可以在强大的压力下工作
· Willing to work long hour.
愿意长时间工作
· Experience in Banquet service
具有宴会服务经验
· Hold the same position in a well established hotelfor at least 2 years.
在高端酒店2年以上工作经验
其他要求
- 年龄要求:24-30岁
- 语言要求:英语-良好
- 计算机能力:一般
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