宴会厅主管/Banquet Supervisor

1.To check daily function sheets and diary for correct listing and lastminutes changes.
2.To directly supervise onstorage handling and inventory of all equipment.
3.To directly supervise in physical set up and breakdown ofballroom and function rooms.
4.To co-ordinate functionswith BQ Service Officer and Banquet Manager.
5.To Check time cardsweekly and prepare staff attendance log book.
6.To develop andresponsible for on the job training for captains and Waiters.
7.To greet guests, go through all the functions in detail withthem, advising them on proper timing.
8.To issue maintenanceorder to Engineering Department.
9.To inspect all banquet area before off duty, ensuring allbanquet equipment and function set up are proper and clean.
10.To brief all staff on details of the function. Supervises their performance in a highstandard.
11.To prepare floor plan and equipment for thefunction.
12.To assign duties of all banquet staff before thefunction.
13.To accomplish any reasonable request ofthat are necessary for an efficient operation.
14.To carry out any other duties as andwhen required by supervisors.