宴会厅主管/Banquet Supervisor

Scope and General Purpose of Job 工作范围及总体职责：
Be responsible to provide on the floor supervision. To ensure all function set up and services are maintained in a high standard at all times. To co-ordinate with concerned department for assistance, making the operation running smoothly.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
1. Remain calm and alert, ability to work under pressure, especially during emergency situation and heavy hotel activity, serving as a role model for the staff and other hotel employees.
2. Good human relations
3. Take over duties of Asst Banquet Manager during his absence.
4. Knowledge of all types of function set up.
REQUIREDQUALIFICATIONS
1. Excellent command of written and spoken English
2. Must have experience in food & beverage operations for at least 2 years.
3. Can work independently