Pastry Demi Chef de Partie 饼房领班

To beresponsible for assisting the Sous Chef and Junior Sous Chef in supervising theactivities of personnel engaged in the preparation of food in the kitchen andparticipating in the activities of Senior Commis Cook and Kitchen Helpers Cook.
协助经理和副经理管理厨房运营工作，并帮助一二级厨工等完成日常工作。
1. At least 3 years Pastry Kitchen Experience and 1 year experience in the same position is preferred.
至少 3 年饼房工作经验，有 1 年以上相同岗位工作经验者优先
2. Luxury hotel experience background is a plus.
有奢华酒店工作经验者优先
3. Passionate for hotel industry.
对酒店行业充满热情
4. Pay attention to details.
注重细节