Chinese Kitchen Chef 中厨总厨

 Customer Satisfaction：Customer delight and retention
客人满意度：使客人愉悦并维持良好的客户关系
 Employee Satisfaction：Staff training，Communication and feedback，Staff morale
员工满意度：员工培训、交流及反馈信息,鼓舞员工
 Leadership：Sets and maintains ACCOR and Sofitel’s P&P and operation standards，Facility Management，Staff Management.
领导能力：规定并维持雅高集团及索菲特的规章制度及运营标准、设备管理、员工管理
 Food Safety & Hygiene：Ensures the highest level of safety and security to all kitchens and outlets.
食品的安全及卫生：确保所有的餐厅及厨房都有安全卫生标准
 Administration：Department budget and cost control，Business forecast ,Meeting:
 Maintains a high level of visibility and participation，Reports: Ensures accurate and timely submission of reports to other divisions or ACCOR
行政职责：部门预算及成本控制，市场预算，保持会议高度参与出席率；并保证有规律的向其他部门或雅高总部汇报
 Perform other related duties & special projects as assigned by the supervisor
随时执行上级分配的其他相关任务或特殊项目