ADD/Specialty Kitchen CDP 全日制西厨房/特色餐厅厨房主管

①全日制厨房热菜 ②西厨宴会厨房 ③全日制厨房冷厨
1、 Ensure
that production is done according to the standard recipes at all times.
确保所有出品按照标准的烹饪方法制作。
2、 Delegate
work to the Commis assigned to him.
带领帮厨工作。
3、 Check
fridge and Products thoroughly to avoid spoilage.
为防止食品变质，要彻底检查冰箱。
4、
Has
knowledge of all food items concerning ingredients, cooking techniques and
preparation.
熟悉所有菜的配料烹饪方法及准备工作。
5、 Is
alert in energy saving.
注意节省原料。
6、 Ensure
production and quality meets hotel standards.
确保出品达到饭店的标准。
7、 Hire, develop and retain
quality chefs.
招聘，发展维持有能力的厨师
8、 Appraise the performance
subordinate chef and use effective coaching and counseling for positive
improvement.
表扬鼓励行为优秀的下属厨师，并有效的指导积极的改进
9、 Conduct annual performance
appraisals for subordinate chef
为下属厨师做年度评估
10、 Support subordinate chef with
an effective training program to make them aware of the expectations and
responsibilities that their positions entail.
为下属厨师的培训项目提供有效的支持，使之达到其职位的期望和相应
11、
Establish
and maintains good relationships in his section.
建立和保持良好的工作关系。