厨房副主管/一级厨师/二级厨师 Service Associate - Demi Chef/Commis I/II

As a Service Associate - Demi Chef/Commis I/Commis II, we rely on you to
* Responsible for supervising, coordinating and participating in the preparation of hot and /or cold food within the assigned kitchen;
* Ensuring that the quality of work conforms with the standards set by the Executive Chef of the Hotel.
We are looking for someone who:
* Hotel school graduate or apprentice
* Adaptable
* Good personal hygiene
* Enhance potential
作为宾客服务员 - 副主管/一级厨师/二级厨师，我们希望您承担以下职责:
* 负责监督、协调和参与指定厨房内的冷热食品的准备工作;
* 确保工作质量符合酒店行政总厨制定的标准。
候选人应具备以下能力:
* 酒店学校毕业生或学徒
* 适应力强
* 良好的个人卫生
* 提升潜力