Cook A 中厨房打荷厨师

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Prepare ingredients for cooking, portioning, chopping, and storing.
Wash and peel fresh fruits & vegetables.
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准备烹饪、分块、切碎和储存的材料。清洗及削皮新鲜水果及蔬菜。
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Ensure proper portion, arrangement, and food garnish to be served.
Serve food in proper portions onto proper receptacle as per User Record.Set-up,
clean and break down work station. Wash and disinfect kitchen area including
tables, tools, knives, and equipment. Notify manager if a product does not meet
specifications. Check and ensure the correctness of the temperature of
appliances and food.
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确保正确的份量、摆放和食物装饰。根据用户记录，将食物放入适当的容器中。建立、清洁和分解工作站。清洗和消毒厨房区域，包括桌子，工具，刀和设备。如果产品不符合规格，通知经理。检查并确保电器和食品的温度正确。