Steward管事员

Job Purpose职责概述
1. Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.通过遵守卫生标准和程序来提高客人满意度和安全性。
2. Cleans and maintains crockery, equipment and the kitchens.清洗和维护保养厨房设备。
3. Ensures everything is tidy during the washing process and in storage.确保在洗涤和储存过程中保持厨房整洁。