Main Kitchen Sous Chef 主厨房厨师长

Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school 高中毕业，最好是专业烹饪学校毕业。4-8 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards. And at least have 3 years work as Main chef. 4-8年管理厨房经验，4/5星级酒店的餐廳或级别很高的个体餐厅并有3年主廚的经历。Good command in English (verbal & written) 很好的英文掌握能力(口语和书写)。Working knowledge of mathematics. 工作中数学方面的知识。PC and basic software knowledge. 计算机基本的软件知识。Extensive knowledge of kitchen equipment and able to train colleagues. 广泛的知识包括厨房设备和能够培训员工。A dynamic and creative individual who brings a vast and varied experience in culinary arts, menu design and food promotions. 是一个精力充沛，创新思想的人，有丰富和广泛的烹饪艺术、菜单设计和食品促销的经验。A hands-on trainer who through coaching and leading by example can motivate and impress upon the team the right attitude and spirit of culinary excellence. 是一个能够提供培训，领导团队，激励团队拥有正确地工作态度和追求精益求精的厨艺的培训者。