管事部员工 Steward Attendant

Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的规定，确保工作场所保持干净整洁和消耗品安全。
Respects the instructions and safety guidelines for the equipment used.
确保遵守所使用设备的使用说明和安全指南。
Applies the hotel's security regulations (in case of fire etc) .
适用于酒店的安全条例(以防火灾等)。
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
Attends all scheduled meetings and training sessions required for the position.
参加所有安排的会议和职位所要求参加的培训。
Reports all accidents and issues within his department to superior or manager.
将部门的所有的事故和问题及时报告给上级或经理。
Knowledgeable on fire safety and security procedures in relation to stewarding operation.
了解管事员操作相关的消防安全知识和安全程序。
Checks and maintains the sanitation level of the garbage room (wet and dry).
检查并保持垃圾房（干湿）卫生标准。
Reports to the stewarding supervisor
直接汇报给管事主管
Understands all the chemicals in the department and what they are for.
了解部门所有化学物品及用途。
Has read all the chemical MDS (Material data safety) sheets and fully understand them.
阅读所有的化学材料安全数据表并能完全理解。