炒锅

岗位职责/职位描述
·         In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
·         在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
·         Prepares, cooks, serves and stores dishes:
·         进行菜肴的制作、烹饪、上餐和存储工作：
·         Communicates politely and display courtesy to guests and internal customers
·         与客人和内部客户礼貌、友好的交流 。
·         Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
·         指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·         Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·         与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
·         Establishes and maintains effective employee working relationships
·         与员工建立并保持良好的工作关系 。
·         Attends and participates in daily briefings and other meetings as scheduled
·         按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
·         按计划参加培训活动 。
·         Prepares in advance food, beverage, material and equipment needed for the service
·         事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
·         清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures.
·         实施酒店和部门的规定、政策和工作程序。
 
Required Skills –技能要求
·         Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
·         完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
·         Food service permit or valid health/food handler card as required by local government agency.
·         食品服务许可或当地政府规定的有效的卫生或食品上岗证。
·         Problem solving and training abilities.
·         解决问题和培训的能力。