饼房厨师 Pastry Commis

时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.
提供及时、有效而个人化的服务，确保达到专业、高品质的工作水准。遇到不能解决的问题时，迅速汇报，确保高效的服务。
Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt.
全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
协助保证食品的质量。
Assists in quality control of items.
协助完善自助餐的卖相。
Sets up buffet presentations.
团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
与同事保证良好的沟通和和睦的人际关系。
Maintains positive guest and colleague interactions with good working relationships.