西餐厨房副厨师长 Sous Chef - Western Kitchen

• 拥有在厨房生产和管理的资格证书
• 拥有厨房管理，菜单规划和操作技能
• 良好的客户关系技巧
• 熟练运用办公软件，具有基本的电脑技能
• 全面了解厨房卫生规范和健康安全标准
• 至少3年的相关工作经验
 
• Holds a qualification in Kitchen Production and Management
• Knowledge and hands on experience in Kitchen management, menu planning and operational skills
• Good Guest Relations Skills
• Basic Computer Skills especially in MS Office, and Recipe Maintenance System
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Minimum 3 years related work experience