饼房主管 Pastry Supervisor

Attends meetings and briefings as instructed by the pastry Chef, Executive Sous Chef, Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner.
出席会议和简报会的饼房厨师的指示，执行行政副总厨，行政总厨，清楚，简要地传播相关信息，相关团队，及时。
To conduct regular meetings with the culinary colleagues to assist, provide support, build morale and enhance credibility.
要定期举行会议的烹饪同事协助，提供支持，鼓舞士气，提高信誉
To respond to change positively, in the departmental function as dictated by the industry, company or hotel.
要应对变化，积极在部门的功能所决定的行业，公司或酒店。
To inform and keep the Chef de Party up-to-date on challenges and irregularities immediately and recommend courses of action.
及时和厨师主管沟通最新的更新和不符合常规的紧急推荐的菜色
To assume full responsibility for the pastry Preparation Area.
饼房厨房区域的全部责任承担。
To ensure that proper work orders are completed to repair culinary equipment and solid follow up to ensure maximum operating equipment.
要确保适当的工作订单完成修复烹饪设备和雄厚的跟进，以确保最佳的操作设备。
To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
为了确保任何操作设备故障，立即传达给厨师长，以使工程响应。