Banquet Assistant Manager 宴会厅副经理

Responsible for managing daily operation in order to meet
and exceed customer needs and business requirements; whilst ensuring adherence
to service standards and operating procedures.
负责管理每天的日常运作，以满足并超越客户和业务需求，并同时检视服务标准和经营程序。
Manage daily operations and supervise delivery to
ensure consistently delivery of quality lifestyle experience to our guests.
管理日常作业，监督服务流程，提供客人一致性高品质的享受及WOW般的体验。