宴会厨房厨师长

To control level of stock of food in house and what need to be ordered, receive perishable items according to standards, apply and follow F. I. F.O. and storage system as per guidelines.
控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。
Provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all The LHI Brand Standards and Policies; training and guidance of trainees and attendants.
通过坚持和执行各种朗廷集团标准的各项政策；培训和指导其部门其他同事和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。