Stewarding Supervisor 管事部主管

The Role 岗位职责:
Organize mise-en-Place.
组织准备工作。
Check dish washing area and dish washing machine in good condition.
检查洗碗区和洗碗机是否处于良好的工作状态。
Manage the receiving and storage of kitchen goods.
协助仓库管理员厨房货物的收货和仓库储存。
Maintaining superior conditions of all equipment in the department.
维护部门所有设备的优良状态。
Clean and Maintain Equipment and Premises.
清洁并维护设备和场地。
Supervise the cleaning and storage of kitchen and restaurantequipment.
督导厨房和餐厅设备的清洁和储存。
Oversee the removal of waste.
监督垃圾的清理搬运。
Oversee the handling of kitchen linen.
督厨房布草的处理。
Ensure all the colleague to carry out the task according to thestandard.
确保所有同事根据标准完成任务。
Make certain that areas of accountability are executed inuncompromised levels. Proper utilizationof resources is a must .
确保责任管辖范围的一切事物都是不折不扣地被执行。资源合理利用是必须的。
Oversee facility and equipment in the responsible areas to make surethey are in complete working order.
监督管辖区域的设施和设备，确保它们是在正常工作状态。
Inspects and maintains proper standard of storing, handling andmaintenance of industrial chemicals, kitchen and banquet equipment.
检查并保持正确的储存、处理和工业化学用品维护、厨房和宴会设备的标准。
Inputs work orders and order cleaning supplies.
输入工作单和订购清洁用品。
Ensures all activities performed within the department are inaccordance with the company’s business objectives, and established safety andsecurity standards.
确保部门内所有活动符合公司的业务目标，并建立人身安全和安保标准。
Talent Profile 岗位资质：
Experience in a luxury hotel is anadvantage
有奢华酒店经验优先
High school and above
高中及以上学历
Approximately 2-3 years' experience as Bar Supervisor of Captain
2-3年及以上相同工作经验
Highly effective interpersonal, written andverbal communication skills
良好的人际交往能力和书面口头沟通表达的能力
Highly organized and able to prioritize andmeet deadlines in a fast-paced environment
在快节奏工作环境中良好的组织，顾全大局及吃苦耐劳的能力