西厨冷厨主管/领班

Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
o Appetizers, Savories, Salads and Sandwiches
   开胃菜、小菜、沙拉和三明治
o Applies organization skills for mise en place
   在开餐准备工作中发挥组织能力
o Sauces
   调味汁
o Produces hot and cold sauces for menu items ensuring consistency
   制作菜单上的冷、热调味汁并保证风格一致
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
   蛋、蔬菜、水果、米饭和谷粉制品
o  Meat dishes
    荤菜
o  Decorate, portion and present
    装饰、切片和装盘
· Communicates politely and display courtesy to guests and internal customers
  与客人和内部客户礼貌、友好的交流 。
·  Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
   指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
  与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
  按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
  按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
  事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
   清洁并整理工作区域。