Western Kitchen Demi Chef 西厨领班

Primary Responsibilities主要职责
·Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
·May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized.
·Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
·Assists the head chef in planning and organizing the section assigned to.
·Ensures safe and correct the equipment, tools and machinery.
·Participates in making food requisitions.
·根据酒店和品牌定义的烹饪方法和加工方式生产并呈现菜肴。
·视活动或餐饮提供方式而定，可能需要在客人面前在餐厅内准备食物。
·依照酒店规条，可能需要收货、检查和储存货物。
·协助厨师长，对于所分配的工作区域有组织和计划的工作。
·确保安全、正确的使用的设备、工具和机器。
·根据要求参与制作服务。
Knowledge and Experience知识和经验
·High school
·Minimum 2 years’ experience in 4 or 5 Star hotel
·Acknowledged managerial skills
·Perfect knowledge of HACCP guidelines
·Computer literate in the Windows environment
·高中学历
·2年的相关工作经验
·具有相关管理技能
·了解，熟悉HACCP知识
·熟悉电脑操作知识