乡味小厨厨房1/2/3级厨师 Cook 1/2/3-CK Kitchen

Job Duties (including but not limited to):
主要工作职责（包括但不限于以下内容）：
The ability to ensure the daily operation of Country Kitchen Kitchen, assisting Chef de Partie in the daily management as well. Takes pride in their work providing the highest quality of food.
负责乡味小厨厨房的日常运作, 协助厨房主管做好工作, 并能出色完成工作并提供高质量的食物和服务。
空缺档口为：砧板
Requirements:
任职资格：
Grooming and conduct are expected to conform to the hotel's professional image.
仪容仪表以及行为都要符合酒店的专业形象。
Education: Unlimited.
学历：不限。
Experience：
经验要求：
Work experience is not limited.
工作经验不限。
Background in Chinese kitchen is preferred.
有中厨房学习或工作背景优先。