餐饮副总监 Asst. Director of F&B

Give priority to Hyatt background1、Maximises Associate productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.2、Ensures that each profit centre (e.g. Outlet, Bar, Banquets) is operated in line with maximising profit while delivering on the brand promise.3、Ensures that each cost centre operates with the lowest possible cost structure while also delivering on the brand promise to the guest.4、Coordinates the preparation of the Annual Business Plan for Food and Beverage.5、Analyses business performance strategically to facilitate accurate and meaningful forecasting, involving the respective Heads of Department as appropriate.6、Manages costs proactively based on key performance indicators, working through the respective Heads of Department as appropriate.7、Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information.8、Assists in the inventory management and ongoing maintenance of hotel operating equipment and other assets.9、Participates in weekly yield and revenue management meetings actively, overseeing the appropriate pricing structures to maximise yield and overall profits in Outlets and Banquets.