餐饮行政助理经理EAM-Food & Beverage

Job Summary
职位简述
He/she
will implement, lead and manage the entire resort Food & Beverage
operations and to achieve the highest standards. He/she will abide with the
instructions and laws issued by the Chinese authorities, HACCP requirement and
company’s set standards whichever is higher in connection to food handling,
hygiene and food storage.
贯彻、领导并执行全酒店所有的餐饮运作，并使其达到最高标准。关于食品操作、卫生及储存等问题必须遵守中国法律法规、食品卫生安全要求及酒店相关规定。
Key
Duties and Responsibilities
主要义务和职责
§ To
actively contribute to the successful achievement of the organizational goals
§ 为达成公司的经营目标而积极努力地贡献自己的力量
§ To
maximize productivities for all the food and beverage outlets
§ 使所有餐饮点的生产达到最大化
§ Oversee
the whole resort kitchen operations
§ 监管整个酒店餐饮的整体运营
§ Ensure
proper hygiene and sanitation in the work place
§ 确保工作场所的食品安全卫生环境
§ Adequate
stocks of working materials, inter–department coordination and training
§ 工作材料有充足库存，部门内的协调和培训
§ Carry
the full responsibility of the operating equipment including its inventory
levels
§ 对餐饮运作设备全权负责，包括盘点
§ Abides
with the instructions and laws issued by the Chinese authorities in connection
to food handling, hygiene and food storage
§ 遵守中国有关机构关于食品处理，卫生安全和食物储存等方面的法律法规
§ Develop
realistic action plans aimed to introduce and improve service, procedures and
working methods
§ 制定切实可行的计划来提高餐饮部的产品、工作方法和流程等
§ Maintain
an excellent reputation in the eyes of the public, owners, management, guest
and staff
§ 在公众、业主公司、管理层、客人和员工眼里都维持良好的形象