Dim Sum Commis 点心厨师（早茶）

岗位职责
· Directly responsible for the production of the Dim sum food items
直接负责所有的点心食物
· Assist in developing and maintain the Chinese restaurant’s cuisine concepts and standards for food preparation and presentation.
帮助发展和保持中餐厅的美食理念、食品准备和展示的标准
· Maintain food cost by ensuring that proper preparation, inventory, requisition, food stocks and control systems are in place in all food preparations areas. Have all shelves and bins clearly labeled. Organize the section storeroom and refrigerated storage areas systematically with labels and store every items in the same place each time.
通过确保食品的准备工作、盘点、征用单、库存控制好食品开支。控制体系应在所有的食物准备区域是实行。所有的货架，箱子都应清晰的贴上标签。系统的管理货仓与冷藏室，为他们附上标签。每次储存的每样食品应在同一个地方
· Rotate all goods to maintain freshness. To be aware of storage requirements for specific food types – shelf life, temperature etc. Be on the lookout for “dead” stock and take steps to use or sell it.
循环更换所有货品以保持新鲜，注意特别的食品类型的储存要求---保存日期、温度等。留意没有用的库存，设法使用或是出售他们
· Take physical inventory when required.
需要时应亲自盘点
· To closely monitor the requirements in his section in the right quantity for the intended use.
在工作区域内检查必要用品，并根据需要确定适当的数量
· To enforce the IHG hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
贯彻洲际酒店集团食品准备和展示的指导方针来确保提供给客人的食品的质量
· Supervises and prepares daily mise en place and assures that all sections are ready for service. During serving time, check every dish that is served to customers.
监督和准备每日的摆设，以确保所有服务区域都已准备就绪，在服务中检查每样提供给客人的每样菜品
· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies. To conduct daily checks all storage areas and maintain a high level of hygiene in all areas.
保证食物的安全、卫生。所有工作区域内的食物都应该与食物的操作技巧保持一致，包括日期、适当的储存、更换等。遵循酒店的政策保持基本食品德卫生。每日检查储存区域，保持所有区域高度的卫生
岗位要求
Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Food service permit or valid health/food handler card as required by local government agency.
· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
· Ability to read and write English
· 具有英语读写能力。
Qualifications –
学历
· Diploma or Vocational Certificate in Culinary Arts or related field.
· 餐饮液术或相关专业的大专学历或职业证书。
Experience –
经验
· 1 years related experience or an equivalent combination of education and experience.
· 1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。