各餐厅领班

This position is concerned with the efficient and professional service of food and beverages within the All Day Dining Restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. Direct supervision of staff is necessary, while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International.
此职位要求能够为西餐厅提供专业快捷的餐饮服务，通过成本及库存控制来获得计划盈利。直接督导员工的 工作，通过遵守餐厅和希尔顿国际酒店的规章制度以确保为客人提供符合标准的完美服务。