ADD Kitchen Junior Sous Chef 西厨房初级副厨师长

Assist with organizing special events and special food promotions.
协助组织特别活动和食品促销。
Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
具有广泛的产品知识，包括材料、设备、供应商、市场和当前趋势等，并根据运营状况提出相关建议。
Maintain a hygienic kitchen and personal hygiene.
保持厨房及个人卫生标准。
Clean the kitchen and equipment.
清洁厨房及相关设施设备。
Assist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.
协助厨房员工培训需求分析，确保培训项目实施，并且满足相关需求。
Provide input for probation and formal performance appraisal discussions in line with company guidelines.
根据公司政策，完成员工试用及绩效考核等相关工作。
Approve leave after considering hotel occupancy.
根据酒店入住率，批准假期。
Work with superior in the preparation and management of the department’s budget.
与主管合作管理部门及其预算。
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
根据OH&S相关政策，确保所有相关制度及其规定得到有序且安全地执行，并确保所有相关报告保持一致。
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
了解并遵守职业、健康、安全等相关法规及政策。
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
熟悉财产安全、急救及紧急程序预案，安全合理地操作所有设施设备。
Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
主动采取行动纠正各类危险状况，并通知相关主管注意各种潜在危险。
Log security incidents and accidents in accordance with hotel requirements.
根据酒店政策，记录各项安全事故。