餐饮运营经理 F&B Operation Manager

Assist Director of Food & Beverage in the normal/efficient operation of department.
协助餐饮总监负责餐饮部正常/有效的日常运作。
Assist Director of Food & Beverage make rules and standards of food and beverage.
协助餐饮总监制定与餐饮相关的制度和标准。
Ensure that guest service and food are delivered in accordance with hotel standards and strives to meet and exceed guest expectations.
确保对客服务及食物出品符合酒店的标准并力争满足及超越客人期望。
Ensures that a training program is available and followed.
确保培训计划按要求准时执行。
Recommend changes or innovations in policies, procedures and equipment.
不断的改进制度，程序和设备。
Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看价格，供货来源，餐饮销售，趋势和清单。