餐饮部经理

Ø  Good English both verbal and written.
英文口语及书写流利。
Ø  Ability to express effective written and verbal communication
有效的书面和口头表到能力
Ø  Excellent communicator, organizer and motivator
优异的沟通者，组织者，激励者
Ø  Ability to lead motivates and develops a team of individuals.
领导能力、促进个人团队的发展
Ø  Good team player and corporate attitude.
具备良好团队合作精神。
Ø  Proficiency in role at required level.
精通级别范围内的工作。
Ø  Knowledge of training procedures, methods and techniques.
具备培训的程序、方法和技巧方面的知识。
Ø  Knowledge of guest interaction processes.
具备与顾客交往的知识。
Ø  Conversant with hotel/resort practices and operational procedures.
精通度假酒店的实际操作流程。
Ø  Directs and controls all subordinate Food and Beverage staff to ensure that all day-to-day operational matters are handled on time and guest’s expectations are met.
领导和控制餐饮部的下属员工保证日常事务准时处理和保证达到客人的期望。