酒水主管/经理

Ø Good English
both verbal and written.
英文口语及书写流利。
Ø Ability to express effective written and verbal
communication
有效的书面和口头表到能力
Ø Good computer
skill.
电脑熟练。
Ø Sound leadership and motivational skills
一定的领导和激励技巧
Ø Possesses working knowledge of wine, cocktail
mixing and all beverages.
要熟练掌握各种酒水的知识。
A min 3 years of extensive knowledge of Food and
Beverage practices in a 5-star hospitality setting
至少3年在5星酒店有广泛的餐饮实际工作知识
Ø Good team
player and corporate attitude.
具备良好团队合作精神。
Ø Knowledge of
guest interaction processes.
具备与顾客交往的知识。
Ø Conversant with
hotel/resort practices and operational procedures.
精通度假酒店的实际操作流程。
Ø Knowledge of
training procedures, methods and techniques.
具备培训的程序、方法和技巧方面的知识。
Ø Is polite and professional in any situation
where the image or reputation of the hotel is represented
作为酒店名誉与形象的代表，在任何环境下时刻保持礼貌、专业的个人素质.
Ø Performs any additional duties as requested by
the outlet Manager
按照餐厅经理的要求完成其他工作。