中餐厅服务主管/领班 Chinese Restaurant Supervisor/Captain

1.Manage Chinese Reasturant Service operations.
协助餐厅经理负责中餐厅运作。
2. Maintain excellent level of customer service.
保证对客优质服务水平。
3. Develop menus with other members of F&B team.
同团队成员一起制定菜单。
4.Set departmental targets and objectives, work schedules, budgets, and policies and procedures.
设定部门目标，工作计划，预算和规章制度。
5.Evaluate guest satisfaction levels with a focus on continuous improvement.
评估客户满意度并持续改善。
6. Ensure communication meetings are conducted and post-meeting minutes generated.
保证组织沟通会并形成会议纪要。
7.Assist other departments wherever necessary and maintain good working relationships.
必要时协助其他部门，保证良好的工作关系。
8.Comply with hotel security, fire regulations and all health and safety legislation.
遵守酒店安全、消防法规和所有健康与安全制度。