西厨厨师领班

In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
在上级缺席的时候，管理轮更简报去确保知道酒店的行动和运作的需求。
 Produces food of high quality according to standard recipes.
依照标准配方制作高品质食物。
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 Assists with the preparation, presentation, decoration and storage of the following dishes:
帮助准备，演示，装饰和贮藏下列类别：
 Meat dishes
肉类
 Meat marinades
腌的肉类
 Carve meats
切开的肉
 Fish and shell fish
鱼和带壳的鱼
 Sauces for fish and shell fish
鱼汁
 Garnishing techniques and methods of service for fish
鱼的制作方法和装饰技巧
 Buffet Food
自助餐食物
 Preparation
准备
 Storage
贮藏
 Communicates to your superior any difficulties, guest or internal customer comment and other relevant information.
有关客人意见和其它相关困难时，与你的当值主管进行沟通。
 Establishes and maintains effective employee working relationships.
建立和维持有生气的同事工作关系。
 Attends and participates in daily briefings and other meetings as scheduled.
按照预定出席和参与日常简报和其它会议。
 Attends and participates in training sessions as scheduled.
按照预定出席和参与培训课程。
 Prepares in advance food, beverage, material and equipment needed for the service.
提前准备服务用的食物，饮品，原料和设备。
 Performs related duties and special projects as assigned.
完成相关职责和分派的特别任务。
 Implements the hotel and department regulations, policies and procedures including but not limited to:
执行酒店和部门规则，政策和程序：
 House Rules and Regulation
公司规则和规章
 Health and Safety
健康和安全
 Grooming
仪容
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 Quality
质量
 Hygiene and Cleanliness
卫生和清洁
 Occupational Health and Safety Responsibilities
职业健康及安全职责
 Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.
熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。
 Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.
熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。
 Correct a hazardous situation, Report potential dangerous to related department immediately.
更正危险状况,实时向相关报门报告危险状况。
 Log security incidents and accidents in accordance with hotel requirements.
根据酒店要求，记录安全事故。
 Ensure to implement all fire, health, and safety procedures per required by hotel.
确保实施酒店火灾、健康及安全流程.