Boulangerie Sever 面包店服务员

Job Level 岗位级别：Line Colleague 基层员工
Report To 汇报给：Boulangerie Supervisor 面包店主管
Position Overview 岗位概述：
Take food and beverage orders, retrieve and serve beverages and food orders, courteously and
Efficiently. Collect payments. Assist in the maintenance of the operation area and equipment.
能高效礼貌的为客人进行点单，并为其服务所点的食物与饮品，买单。协助营业场所设施设备的维护保养。
The Role 岗位职责：
Maintain complete knowledge of boulangerie layout, operation hours.
完全掌握面包房的布局与营业时间
Knowledge on all products and services sold.
熟悉面包房的服务和产品知识
Complete knowledge of correct maintenance and use of equipment.
正确掌握所有设施设备的使用方法与维护保养
Comply with all departmental policies/service procedures.
了解所有部门的规章制度和服务流程
Complete opening & closing side duties as assigned.
完成当班工作职责
Organize assigned station and ensure readiness prior to guest arrival.
在客人到达之前，工作台应提前做好准备工作
Review daily specials, sold out items throughout the shift.
知晓每日特选和售罄的产品
Anticipate guests' needs, respond promptly and acknowledge all guests.
提前预知客人的需求，及时应答所有客人
Be familiar with all services, local attractions to respond to guest inquiries.
熟知我们提供的各种服务项目，当地特色信息，以便客人咨询
Complete all closing reports as assigned and leave duty after reporting to supervisor.
完成当日结束工作，报告主管下班
Talent Profile 能力&技能需求
Ability to understand guests' service needs.
能理解顾客的需求
Ability to be well organized when providing service to guests.
能很好的对客服务
Ability to focus attention on details.
关注服务细节
Ability to suggestively sell items, beverages.
能为客人做适当推荐
Ability to access and input information into POS system.
能操作POS点单系统
Ability to work cohesively with co-workers as part of a team.
能团队合作
Able to work under pressure
能接受在高压下工作