Italian Restaurant Manager意大利餐厅经理

JOB SCOPE:
Responsible for
overall supervision, planning, control and coordination of all activities of personnel engaged in
serving food and beverages in the restaurant Make
sure the restaurant is ready for service. The position also plays a leading role in promoting the desired work
culture around the Winning Ways of Do the right thing, Show we care, Celebrate
difference, Aim higher and Work better together and the brand ethos.
全面负责监督、计划、控制及协调有关意大利餐厅服务及人事方面的工作确保餐厅的流畅运作。该职位在围绕酒店集团的作对的事情、体现关爱、求同存异、追求卓越、团队合作及品牌精神等方面发挥着领导作用。