Outlet Manager - All Day Dining & In Room Dining 全日制餐厅和送餐部经理

Scope of Position
The Restaurant Manager oversees the operational and financial aspects of the restaurant operation. He/she insures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.
Requirements
Bachelor’s degree in hospitality or other related field is desirableMinimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environmentReading, writing and oral proficiency in the English language.Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.Must be a self-motivator and motivator of others.Must work in a safe, prudent and organized manner.Must be able to relate to all levels of Guests and management.Must have the ability to handle multiple tasks at one time.Must be able to consistently delight and satisfy our GuestMust have very good communication skillsMust have excellent attention to details, and extensive service knowledge
职责范围
部门经理需监督餐厅运营的经营和财务的相关方面。他/她需保证公司标准的完成度和一致性，并支持餐饮总监完成酒店餐饮目标。
职位要求
酒店专业本科或者任何相关领域者优先 至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先 英语读，写，说流利必须愿意为了完成所有职责和任务在灵活的时间下工作必须能够自我激励及他人.必须在安全，谨慎，有组织的方式下工作必须有能力使所有层次的客人和管理层相处融洽必须有能力在同一时间处理多种任务必须能够让我们的客人感到一贯的喜悦满意必须有良好的沟通技巧必须特别关注细节和拥有广泛的服务知识