中厨房冷菜厨师长

To provide consistent quality of food andservices to internal and external customers, by adhering to and enforcing allMarriott Standards and Policies.
通过坚持和执行各种万豪标准政策，为所有顾客提供始终如一的，高质量保证的食品和服务。
SPECIFIC DUTIES 工作任务:
Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
执行由他或她的上司所指示委派的所有任务。
2. Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott.
激活你的热情，以服务精神为基础，随时适当地代表万豪集团发挥自己的专长。
3. Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
确保遵守食谱，烹饪程序和使用记录，以确保食物的鲜美，新鲜，安全。
4. Delegate tasks to station attendants and cooks and follow up on quality and accuracy of outcomes
部门服务员和厨师在执行委派的任务时要追求有质量的和精确的成果。
5. Knows and implements Marriott's 70 Points of Hygiene and Safety Standards
了解并执行万豪70项卫生及安全标准。
JOBSPECIFICATION职位要求;
1. Strong organization skills强有力的组织技巧
2. Effective influence skills有效的影响技巧
3. Knowledge of kitchen具备厨房知识
4. Knowledge of movement regulations and safety standards具备操作规章和安全标准的知识