All Day Dining Supervisor 西餐主管

岗位职责 Job Responsibilities
1. Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.
在酒店框架下，承担在餐厅日常运作中的责任，以确保顺利运营并盈利。
2. Actively support the Quality Improvement Process.
积极支持质量改进程序。
3. Assist in working toward positive financial results.
致力于积极的财务数据。
4. Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
协助及时更新和准确排班。
5. Assist in maintaining a highly motivated and well-trained staff.
帮助培训热情和训练有素的员工。
岗位要求 Job Requirement
1. Minimum of one year of food service or related hospitality management experience.必须有1年以上的餐厅管理经验。
2. Demonstrated strong hospitality and communication skills.有较好的服务精神和沟通技巧。