Commis Chef 初级厨师

· Prepares kitchen equipment for use
准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
· Prepares simple food items
准备简单的食品
· Prepares food for service
准备食品为客人服务
· Portions and plates food
将食品切片并置于盘子上
· Assists with checking and receiving goods
协助检查和接收货物
· Store goods
储存货物
· Clean and maintain equipment and premises
清洁并保持设备和物资的清洁
· Maintain hygienic standards and procedures
遵守卫生规范和程序
· Join courses in plan.参加和参与计划好的培训课程。
· Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage of the following dishes:
协助进行以下饭菜的制作、装盘、装饰和存储工作：
· Meat dishes荤菜
· Meat marinades腌肉
· Carve meats割肉
· Fish and shell fish水产品
· Sauces for fish and shell fish水产品用酱
· Garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法
· Pastry, cakes and yeast goods西饼、蛋糕和发酵食品
· Petites fours法式小点心
· Desserts甜点
· Buffet Food自助餐
· Preparation制作
· Storage储存
· Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：
· House Rules and Regulation
酒店的规则和规定
· Health and Safety
健康和安全
· Grooming
仪容
· Quality
质量
· Hygiene and Cleanliness
卫生和清洁
· Performs related duties and special projects as assigned
执行被分派的相关任务和特殊项目。