Assistant Director of F&B 餐饮副总监

Ability to ensure hotel’s standards, policies and procedures with food & beverage management and staff.
确保每个餐饮部的员工都认真按照酒店的标准，政策和程序工作。
Ability to prioritize and organize work assignments, delegate work.能够很好的安排分派，合理安排工作并懂得区分事情的优先次序。
Ability to direct performance of food & beverage management and staff, and follow up with corrections where needed.
能够指挥餐饮部领导层和员工在正确的方向下工作
Ability to motivate food & beverage management and staffs and maintains a cohesive team.
能够鼓舞餐饮部领导层和员工的积极性并能创造一个凝聚力强的工作环境。
Ability to ascertain food and beverage training needs and provide such training.
能够知道餐饮部培训需要并提供相关的培训。
Ability to be a clear thinker,analyzes and resolves problems exercising good judgment.
能够思维清晰的分析和解决问题，锻炼出色的判断能力。
Ability to focus attention on details.
能够关注细节。
Ability to suggestively sell food and beverage venues, menu items, beverages and wines.
能够积极的对餐饮场地，菜单项目，饮料和酒水进行推销。
Ability to input and access information into MICROS system.
能够提取和输入资料到电脑系统中。
Ability to endure abundant physical movements in carrying out job duties.
有承受工作压力的能力。
Ability to ensure security and confidentiality of guest and hotel information.
确保对于客人，同事和酒店的机密信息保密。
Ability to work without directs supervision.
能够在直接上司不在的时候独立的思考，工作和行动。