意大利餐厅主管/领班

1. Ability to ensure hotel’s standards, policies, and procedures according to the Ritz Carlton standards. 
确保每个餐厅的员工都认真按照丽思卡尔顿酒店的标准，政策和程序工作。
2. Ability to prioritize and organize work assignments; delegate work. 
能够很好的安排工作，懂得区分事情的优先次序。.
3. Ability to direct performance of restaurant staff and follow up with corrections where needed. 
能够指挥餐厅员工在正确的方向下工作。
4. Ability to motivate restaurant staff and maintain a cohesive team. 
能够鼓舞餐厅员工的积极性并能创造一个凝聚力强的工作环境。
5. Ability to provide restaurant related training. 能够提供餐厅的相关的培训。
6. Ability to be a clear thinker analyzes and resolves problems exercising good judgment. 能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。
7. Ability to focus attention on details.  能够关注细节。
8. Ability to understand guests’ service needs. 能够明白客人的需要。
9. Ability to suggestively sell menu items, beverages and wines. 能够积极的对食物和葡萄酒进行推销。
10. Ability to input and access information into MICROS system. 能够提取和输入资料到电脑系统中。
11. Ability to exert physical effort in transporting equipment and wares. 能够尽力保管保养好各类设备和器皿。
12. Ability to ensure security and confidentiality of guests, colleagues and hotel information. 能够确保对客人，同事和酒店的机密性信息保密。
13. Ability to endure abundant physical movements in carrying out job duties. 能够在工作中保持充沛的体力。
14. Ability to work without direct supervision. 能够在直接上司不在的时候独立的思考，工作和行动。
15. Ability to understand stock of wine. 能够了解餐厅内所有的红酒。