厨师主管 Chef De Partie

岗位职责/职位描述
Key Responsibilities
主要职责        
中餐宴会炒锅主管     
 1.In absenceof Chef, conductsshift briefings to ensure hotel activities and operational requirements areknown
在厨师长缺席时进行交接班说明，确保了解酒店的活动和运营要求。
2. Prepares, cooks, serves and stores the following dishes.
进行以下菜肴的制作、烹饪、上餐和存储工作。
3. Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
 
Required Skills
技能要求                 
1. Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
2.Problem solving and training abilities.
解决问题和培训的能力。
3.Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。