管事部主管 Stewarding Supervisor

Key Responsibilities
主要职责
Ø In absence of Manager Conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
Ø During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
Ø Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Required Skills
技能要求
Ø Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ø Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力。
Ø 3 years related experience or an equivalent combination of education and experience.
3年相关经验或与此相当的教育和相关工作经验结合的背景。