餐饮市场经理

Job Description
This position is under Food & Beverage Division and report to DOFB:
1. To create awareness and build restaurants reputation in the local market. 2. To plan the food and beverage promotions and execute the marketing plans through tactics in a timely manner. 3. To enhance the positioning of signature restaurants in order to enhance the overall positioning of the hotel and the Shangri-La brand. 4. To build and maintain a quality database to broaden market reach and generate customer loyalty.