Chinese Restaurant Manager 中餐厅经理

1. 能理解处理有效信息，并能作出迅速有效的反应。更好、更快地工作.
The position of Restaurant Manager is challenging and should comply with the established policies, principles and operating procedures of the restaurant, the Hotel and Hilton International.
2. 能倾听并回答顾客、团队成员、供应商的问题，找出解决方案.
Be able to listen to and answer questions from customers, team members, and suppliers to find solutions.
3. 反应灵活、迅速，积极迅速地响应各种要求.
Be responsive, prompt and respond proactively to requests.
4. 具有较强的团队合作精神，通过与同事合作和对同事的工作表示支持完成团队任务
Strong team spirit, complete team tasks by working with and supporting colleagues' work.
5. 在履行自己的工作职责时能确保自己的人身和财产安全.
To ensure the safety of their persons and property in the performance of their job duties
6. 找到迅速解决问题的方案，使问题精简.
Find solutions to problems quickly and streamline them
7. 懂得如何处理紧急状况.
Know how to handle emergencies
8. 在各种状况下对顾客表示欢迎和兴趣,乐于和人分享快乐.
We welcome and interest our customers in various situations, and are happy to share happiness with others.
9. 乐于接近他人，鼓励他人，在批评他人时采用积极的语气.
Be approachable, encourage others, and adopt a positive tone when criticizing others
10. 创造和平的氛围，一切行动以适应客人需求为出发点.