厨师

中厨房、西厨房、泰厨房厨师
Duties And Responsibilities 职责和任务
1.Works under close supervision in preparing ingredients for cooking.
与员工一起准备配料以备烹饪
2.Measures and mixes ingredients according to standard receipts. Using a variety of kitchen utensils and equipments.
使用不同的厨房器皿和设备，根据标准配方未混合配料
3.Sets up mise en place daily; cuts and prepares foodstuffs and ingredients for cooking.
准备每日的准备工作，切割和准备食品配料已备烹饪
4.Listens to supervisor regarding new recipes. obtains cooked food or other items from freezer; heats pre-cooked food items as orders come in.
听取主管的新配料单，现点现做
5.Portions off, trims and garnished food items on serving plates.
份量及食品盛放美观
6.Adjusts thermostat controls to regulate temperature of oven, broilers, grills and roasters.
调整自动调温器的控制和调整微波炉，烧烤器的温度
7.Cooks food following standard recipes and under the supervision of the Chef de Partie.
按助理厨师长的标准配方要求
8.Ensure cleanliness and maintenance of equipment, work areas and cold rooms.
确保冷房，工作区域的设备的清洁和维护工作
9.Performs other duties that may be required of him.
根据他的要求来服从其他职责
Job Specification 工作要求:
1.Male or female, at least high school graduated
男性或女性，至少高中毕业
2.2 years’ experience in a hotel or restaurant of medium size
2年中级餐厅或酒店的工作经验