员工餐厅厨师主管 Staff Restaurant Chef De Partie

1.Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象，保证在清洁卫生的环境中工作。
2.Assist Talent canteen Chef supervise the cooks and helpers and to solve or correct any problems.
协助人才餐厅厨师长管理厨师和帮厨，并及时对错误进行纠正或解决。
3. Abides by all rules and regulations as laid down in the Talent Handbook.
遵守人才手册规章制度和条款。
4.Must follow the grooming standards of the hotel at all times.
当班期间必须遵循酒店仪容仪表的要求。
5.Participates in any training programs as requested by the Talent canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
6.Ensures Hotel’s Fire, Health and Safety Procedures are implemented.
保证酒店防火，安全和卫生等程序的执行。